the place san juan island
potstickers

Starters

small plates, appetizers, salads and soup

The Place Mushroom Sauté Appetizer        16

Sauté of shiitake and button mushrooms with artichoke, sun-dried tomatoes, garlic, fresh basil, and butter served with toast rounds and warm goat cheese serves 2 to 4                     

Judd Cove Oysters on the 1/2 Shell           14

Judd Cove Oysters                  16
roasted with hazelnut-garlic butter

Grilled Apricot Ginger Shrimp           16

glazed, grilled and served with Asian slaw with sesame vinaigrette

Grilled Harissa Shrimp          16

dusted with Moroccan spices, grilled, served with a creamy herb dipping sauce

The Place House Salad       8

mixed local organic greens tossed with shredded carrots, cherry tomatoes, roasted beets, sliced radish, chopped mixed nuts and a balsamic vinaigrette

with crumbled blue cheese or creamy goat cheese - add 2

 Classic Caesar Salad     8
 
Crisp romaine lettuce tossed in a lemony Caesar dressing with homemade garlic croutons and domestic parmesan cheese
 
Manilla Clams       14
 
local clams simmered in a white wine, lemon, garlic and butter sauce with fresh basil and diced roma tomatoes
 
 
Daily Soup

Always special, always delicious - cup - 8 or bowl - 10